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WILTON MINI TASTY-FILL PAN SET 4PC 2105-155

 
 
WILTON MINI TASTY-FILL PAN SET 4PC 2105-155
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WILTON MINI TASTY-FILL PAN SET 4PC 2105-155

SKU: 

WIL 2105-155

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Availability: Usually ships in 1 business days
List Price: $11.99
Our Price: $9.85
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Description:

Create filled single-serving desserts with incredible flavor combinations using these convenient non-stock pans. The patented recessed design forms a contour you can fill with ice cream, fruit, mousse and more. A delicious surprise in every bite. Set includes four 4 x 1 1/4 in. non-stock pans; bonus recipe book with delicious ideas and complete instructions.

Features:
  • Bake & cool cakes, fill tunnel with filling and flip

  • Patent protected

  • Non-stick for easy clean up

  • Recipes included

Product Details:
Product Length: 4.65 inches
Product Width: 5.78 inches
Product Height: 4.7 inches
Product Weight: 0.0 pounds
Package Length: 5.9 inches
Package Width: 4.7 inches
Package Height: 4.6 inches
Package Weight: 1.0 pounds
Average Customer Rating: based on 26 reviews
 
 
Customer Reviews:
Average Customer Review:4.0 ( 26 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

34 of 34 found the following review helpful:

5AWESOME, with Great Recipes!  Sep 19, 2008
By K. Norton
I LOVE these pans! I bought them on a whim and have been nothing but thrilled!!!

They bake evenly and unmold well, and while I understand the other reviewers' order mix-up, it shouldn't affect their reviews of this pan's functionality. Also, the included recipes are to DIE for - they work great, they're fast & easy to clean up, and my cake recipients and I are all VERY satisfied! :-)

22 of 22 found the following review helpful:

4You know you are getting old when the candles cost more than the cake. - Bob Hope  Aug 27, 2010
By Cherise Everhard
I bought these cake pans 2 weeks ago because I needed to make my nephew his first birthday cake. I thought the mini cake would be a great way to let a one year old unleash on his first dessert.

I love to bake and love kitchen gadgets and baking pans, so I brought this home, washed the pans and made my first dessert based on the recipe provided in the box. I made the chocolate cake with the peanut butter filling. It was delicious.

PROS: The recipes given are yummy! The cakes come out of the molds very easily and the instructions were very clear and concise. The pans clean up really easy with warm soap and water.

CONS: The directions say to fill the pan 2/3 full; I did that the first time and had a nasty mess in my oven. Anytime after that I have filled them in between a 1/2 and 2/3 full and they have baked to perfection. No more messes

My other gripe is the recipes make 5 mini cakes or 10 cake halves. With only 4 pans included in this kit I had to bake 4 halves, let it cool for 10 minutes, remove cakes, wash cake pans, then repeat that whole process two more times! It really dragged out the baking time to have to wash and wait in between baking. They either should have made the recipes so that you were baking 2 mini cakes or 4 cake halves, or included more pans in the box.

Other than that, I am loving these little cakes. They are so yummy and the surprises in the centers are the best!

Cherise Everhard, August 2010

12 of 12 found the following review helpful:

5Cute easy-bake cakes!  Jul 01, 2010
By HC "HC"
I was inspired to see what I could do with cakes after seeing several episodes of a couple of the fancy cake shows on TV currently. I bought this set of 4 mini cake pans at the local arts and crafts store for under ten dollars. The size is perfect for us here. We are a household of two.

My use of these pans for the first time, was also my very first time baking a cake (I always did brownies previously). I am really happy with the results I got, and I am pleased with the portion control aspect based on their size. One cake will serve two quite nicely.

The set comes with a few recipes inside of the instruction booklet. I made what they called Peanut Butter "Cup" Cake. The instructions call for the pans to be filled with batter to 2/3 of the pan. I had small "muffin tops" that had to be leveled off with a serrated knife. With non-stick spray, the cakes came out of the pans very easily once cooled. The cake held together exceptionally well. The cake turned out really delicious!

There is so much room for creativity with the fill-sections, it goes beyond the recipes they provide. I am eager to bake some others and try some real decorating.
These pans are well made, nicely weighted and very easy to clean. They remind me of the little Easy-Bake Oven only a bit bigger. The baking was quick since the pans are smaller! :)

I am so pleased with what I ended up with from the purchase price to the delectable edible, I would totally recommend these pans to anyone, and especially someone starting out with baking cakes and decorating like I am. I would love to find more shapes this size. I want to keep making more and invite friends over so they can take home their own personal cakes! I uploaded photos of my first cake baking experience. There you can see the approximate size of the cakes and the filling section. Hope this helps! Enjoy!

5 of 5 found the following review helpful:

5My favorite cake pans!  Mar 21, 2011
By Heathercicle
Follow most of the directions. :) 1. Don't forget to spray your pans or the cake -will- stick. Even with stuck cake, still easy to clean! 2. Somewhere in the book, it says to fill the pans 2/3 full but that is too much and caused a huge mess in the oven. Somewhere else in the book, it says to fill with about 1/2 C of batter. That worked well. 3. The cooking times listed in the book vary, so be sure to know your oven. I only baked mine for 15min. 4. These are perfect size for practicing decorating cakes! Just large enough to give you space but small enough to finish soon and start over with a clean slate. 5. Filling seems to work better with the buttercream frosting that is thinner so the hole is filled in easier. 6. Finished cakes are a bit too large for just two people to share.

Neat cake idea: Red Velvet cake with buttercream cream cheese crumb coat and cream cheese frosting. Basically, you have a white looking cake when presented but looks stunning when sliced!

4 of 4 found the following review helpful:

5Great pans for super cute cakes  Aug 02, 2010
By LG
Great mini pans. The non-stick surface easily releases baked cakes. They are easy to clean and durable. I read in some of the other reviews that they wanted the pans to be labelled as top or bottom, but all of the pans are the same, so there is no differentiation between top and bottom. I haven't followed any of the recipes that came with the pans, so I can't comment on that. I suppose that one negative of the pans is that when serving the mini cake with filling in the center, once you remove at least half of the cake, the rest of the cake will topple over because the filling doesn't provide stability to hold it up.

See all 26 customer reviews on Amazon.com
 
 
 
 
 
 
 
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