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HomeCar CareFinishingWILTON COOKIE ICING - WHITE 704-481 |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 6 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
 Decorating Made Easy Jun 15, 2010
By Sharon Beverly
I bake and decorate more cookies than the Cookie Monster can eat at holiday time. Although I can make and use my own products, I can't do it with the ease of this one. It is more costly than a do-it-yourself variety, but oh, the convenience.
I buy several colors. The white can be used alone, to soften the shades of other colors, or even to create custom designs. To do that, allow the white color to flow onto your cookie, spreading it with a toothpick. Now, you can put just one, or several small drops of color onto the white icing. Gently draw the colored icing drops through the white icing to create designs, swirls, even initials.
Initially, I warm the bottles up (remove the caps first) in the microwave. If you are doing a lot of designing, the icing will not flow easily as it cools. To solve that problem, put your icing bottles into a rectangular, plastic container that has a few inches of very warm water in it. Meanwhile, keep your four-cup, glass measuring container filled and simmering in the microwave. As soon as the water for your icing bottles, chills, remove the cold water and put in the warmer water.
Be cautious to not heat the bottles too much. If you do, the color will run out and not in a small flow.
Sometimes I use Wilton's sparkly colored sugars. Apply them while the icing is still wet. When doing that, you will get a pastel shade by using the white icing, but if you want an intense color, use the same color Wilton icing as that of the sugar.
This is an excellent product for children and adults. The results will make you proud of your baked goods.
5 of 5 found the following review helpful:
Perfect for Gingerbread Cookies Dec 03, 2009
By slb
"sb"
This is the perfect item to decorate gingerbread cookies. You simply warm it up, then add to your cookies. It dries fast and hard. Plus, what's left can be reheated again for next time.
4 of 4 found the following review helpful:
So easy! Jan 07, 2010
By A. Darling
This icing is so easy to use and just a quick time in the microwave lasts for an hour plus. It definitely lasts for longer than one-two dozen cookies if you use it as decoration icing, as opposed to covering the whole cookie. I make my own glacee icing to cover the cookie and then use this to do letters, outlines, designs, etc. so I don't have to bother with an icing bag and to ensure cleaner piping. Knocked it down one star because it is pricey, but you're paying to save time and effort.
 awful and runny Feb 15, 2012
By Real Mom
"Michelle"
I bought several colors of this and they were all awful. They were very runny. No need to heat, as directions said. We tried to draw decorations and they just ran off the sides. The cookies were even a little cold from being in the fridge. We tried cooling the icing too for a couple hours and that didn't help.The blue icing looked a little greesy and separated, after shaking it for serveral minutes.
 Very runny, tip too large for outlines or writing Feb 04, 2012
By Kristin Jenkin
I bought this product hoping it would be useful for outlining and decorating cookies but the dispenser is too big and there's very little control in how much icing comes out and the end result is a very sloppy design. It's actually great for flooding (filling in the already outlined space). The frosting is also very runny and that's without microwaving it as the directions say. I will stick to my homemade royal icing with a white coloring for a much better outcome.
See all 6 customer reviews on Amazon.com
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