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HomeCar CareExterior CareCar Wash EquipmentWILTON 1ST N 10 FOOTBALL PAN 2105-6504 |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 17 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 Great for an Armadillo Cake! Feb 25, 2009
By Merrilee Nowell
"Mimima"
I purchased this cake pan to make an armadillo cake for my daughter's reception. I had never tried it before, but it worked perfectly. If anyone is trying to make an armadillo cake, this is the way to go!
3 of 3 found the following review helpful:
wilton football pan Jan 22, 2010
By Anna
Great pan! I have made several cakes now and they all come out very nicely. I had to put the pan on a cookie sheet before putting it into the oven because it would wabble otherwise. But the lines and stitches were very visible after baking the cake. I enjoy decorating it. My husband loved the surprise. Will buy again
2 of 2 found the following review helpful:
So cute Nov 11, 2010
By Keick
I love wilton's shaped cake pans! The only thing I have to say is that I always have trouble with the cake sticking when I follow the instructions. They say to only cool for ten minutes before removing the cake from the pan but when I've tried this the cake always sticks! If you let it cool completely before taking the cake out of the pan it comes out beautifully.
1 of 1 found the following review helpful:
First & Ten Pan Sep 03, 2011
By Brittany
I bought this pan to make football cakes at my bakery for football season. They came out great & were such a big hit (I posted a few photos of the cakes on here for y'all to see)!! To make the cakes look more like a Saints football, I added some Fleur Di Les chocolate candies using a candy mold. Everyone was impressed! The very first cake I made broke on both ends while I was getting it out of the pan so make sure to support the "pointed ends" of the football when taking it out of the pan.
1 of 1 found the following review helpful:
Perfect cake but just takes longer Aug 05, 2011
By D
I bought this item from Hobby Lobby and then after I read reviews, I was a little doubtful because of the troubles a lot of people had about it not baking well. However it ended up perfect for me! The only problem was that it took longer than usual, about twice as long.
First, make sure you spray the pan with non-stick something so the cake comes out of the pan easily. I used Pam spray. Then also make sure the cake pan is balanced in the oven so it bakes evenly as possibly. I set the temperature lower at 325 degrees instead of the recommended 350 so that the outside of the cake wouldn't burn. After about 30-35 minutes, the inside of the cake was still jiggly but the outside was done, so I continued to bake at 5-10 min intervals, checking after each time. After about an extra 30 minutes (1 hour total), the cake was finally done- it was cooked on the inside and not burnt on the outside. The cake ended up being bit rounded on top, so all I did was take a knife and slice off the top while it's still in the pan.
See all 17 customer reviews on Amazon.com
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