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HomeBakery SuppliesWiltonWILTON 15IN SERRATED KNIFE SPATULA 409-6048 |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 4 customer reviews )
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Most Helpful Customer Reviews
8 of 9 found the following review helpful:
 a bit deceptive... Sep 15, 2009
By Dennis Nesser
Ordered this thinking I was getting a 15" blade, instead the 15" contained the handle. I can get those all over the place, so while it wasn't a horrible deal, it was not the deal I was looking for.
3 of 3 found the following review helpful:
Blade is 8". Great for cutting, not for icing. Mar 29, 2011
By Calamity Jane
Like the other reviewers, I'm not sure why this is called a spatula when it's really a knife, or why they don't properly describe its length. With the handle, it's 15", but the usable part of the blade itself is only 8".
I am still giving it 4 stars because I love it as a cake-cutting knife. It is very sturdy so it will cut through refrigerated or frozen cakes, and it's serrated on one edge and flat on the other, so you can easily use it either way depending on what you're cutting. Ideally, the blade would be 10" long to go through most cakes, but I use it on 9" cheesecakes all the time and it's only a minor inconvenience (and only on the first cut). I have once or twice used it to separate cheesecakes from the pan base, but because it's sharper than a spatula, I nearly scratched the non-stick surface. So I use an offset, flexible spatula for that.
You can use it to ice cakes to some extent, but because it's a straight blade and not an offset one (where the handle sits above the blade so you can keep it and your fingers out of the icing) it isn't often going to be that useful for icing cakes. It would be more useful for flattening icing if the blade were longer, but you could use either the flat or serrated side on the sides of a cake for that.
So maybe it's really a 3.5-star product! But I do love it and I use it any time I need to cut any kind of cake!
1 of 1 found the following review helpful:
Neat stainless steel look and good design concept but... Mar 17, 2010
By Morei
"artist"
This product is kind of neat look and solid in hand. I think it is wonderful idea that combine "knife" and "spatula", that is the reason I purchased.
But, this product is only great as a cake "knife", not "spatula" when you try to do icing because it is not FLAT and also with those knife teeth, you would be frustrated working your cake icing.
So, great concept but not funtionable...unless you just need a cake knife, that is what this product is doing in my kitchen now.
 CAKE KNIFE REVEIW Dec 08, 2011
By SUZI
I PURCHASED THIS KNIFE FOR FUNCTIONS AT WORK. HAVE YOU EVER TRIED TO CUT A FULL SHEET CAKE WITH PLASTICWARE. WHAT A NIGHTMARE. NOW WITH THE CAKE KNIFE IT IS MUCH FASTER AND CLEANER. THE PRICE WAS GREAT AND IT ARRIVED AHEAD OF SCHEDULE. IT COMES IN A PLASTIC SLEEVE TO KEEP IT CLEAN IN BETWEEN USES. LOVE IT.Wilton Cake Knife Spatula, 15 Inch
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